Appetizers
Cheese Ball

1 pound bacon
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
1 green onion, chopped
1 cup chopped pecans

In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight. Before serving, roll the cheese balls in the chopped pecans.

Back to Appetizers | Back to Recipes

 

Appetizers Main Dishes Side Dishes Breads Soups Salads
Cookies Cakes Pies Desserts Drinks Diabetic Dishes


Remember Your Great Southern Chefs
by Chris Tramel

 

Back to Main Page