Cheese Balls

2 oz. Cream cheese
½ lb. Velveeta cheese
½ lb. sharp cheddar cheese
3 Tbs. Worcestershire sauce
3 Tbs. red pepper
½ tsp. garlic powder
½ tsp. onion powder
1 box Lipton onion soup mix
Chopped pecans

Grate cheeses. Mix together with other ingredients. Add ½ cup nuts; mix well. Then form balls. Chill, then roll in remaining pecans (bacon bits may be substituted).

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Remember Your Great Southern Chefs
by Chris Tramel


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