Appetizers
Mexican Dip

2- 8 oz. cream cheese
¾ jar salsa
Green olives, sliced
Black olives, sliced
Lettuce, shredded
Tomatoes, diced

Mix cream cheese and salsa together and put in a dip bowl. Layer lettuce, green olives, black olives and tomatoes. Serve with tortilla chips.

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Remember Your Great Southern Chefs
by Chris Tramel

 

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