Mexican Dip

2- 8 oz. cream cheese
¾ jar salsa
Green olives, sliced
Black olives, sliced
Lettuce, shredded
Tomatoes, diced

Mix cream cheese and salsa together and put in a dip bowl. Layer lettuce, green olives, black olives and tomatoes. Serve with tortilla chips.

Back to Appetizers | Back to Recipes


Appetizers Main Dishes Side Dishes Breads Soups Salads
Cookies Cakes Pies Desserts Drinks Diabetic Dishes

Remember Your Great Southern Chefs
by Chris Tramel


Back to Main Page