Banana Bread

1/3 c. shortening
2 eggs
½ c. chopped pecans
1 c. sugar
1 ¾ c. self-rising flour
1 c. mashed, ripe bananas

Add shortening and sugar together until smooth. Beat in eggs. Stir flour into mixture. Add bananas and blend in pecans. Bake at 350 degrees for 45 minutes.

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Remember Your Great Southern Chefs
by Chris Tramel


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