|
1/3 c. shortening
2 eggs
½ c. chopped pecans
1 c. sugar
1 ¾ c. self-rising flour
1 c. mashed, ripe bananas
Add shortening and sugar together until smooth. Beat in eggs. Stir flour into mixture. Add bananas and blend in pecans. Bake at 350 degrees for 45 minutes.
Back to Breads | Back to Recipes
|
