Cinnamon French Toast

1 large egg
2 egg whites
¼ c. milk
½ t. vanilla
½ t. ground cinnamon
¼ t. ground nutmeg
8 1-inch thick slices French bread, cut diagonally

In a shallow bowl, using a wire whisk, beat the egg and egg whites until foamy. Add milk vanilla, cinnamon and nutmeg. Beat well and set aside. Lightly spray a large skillet with cooking spray; heat over medium heat. Dip 4 of the bread slices into the egg mixture; turning to coat and draining excess back into dish. Place bread slices in prepared skilled. Cook until golden brown; turning once. Repeat on remaining bread slices. Sprinkle with cinnamon sugar and top with maple syrup.

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Remember Your Great Southern Chefs
by Chris Tramel


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