Zucchini Bread

2 eggs
2 c. sugar
2 c. self-rising flour
1 c. oil
2 c. zucchini, grated
2 t. vanilla
3 t. cinnamon
1 c. pecans, chopped
¾ c. raisins

Combine all ingredients and bake for 1 hour at 350 degrees.

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Remember Your Great Southern Chefs by Chris Tramel