Zucchini Bread

2 eggs
2 c. sugar
2 c. self-rising flour
1 c. oil
2 c. zucchini, grated
2 t. vanilla
3 t. cinnamon
1 c. pecans, chopped
¾ c. raisins

Combine all ingredients and bake for 1 hour at 350 degrees.

Back to Breads | Back to Recipes


Appetizers Main Dishes Side Dishes Breads Soups Salads
Cookies Cakes Pies Desserts Drinks Diabetic Dishes

Remember Your Great Southern Chefs
by Chris Tramel


Back to Main Page