|
2 c. graham cracker crumbs
3 sticks margarine
1 box powdered sugar
4 bananas, sliced
nuts
1 T. sugar
2 eggs
1 large can crushed pineapple
1 large bowl Cool Whip
cherries
Layer 1: Melt 1 stick margarine and mix with crumbs and 1 T. sugar. Press into 9x13 pan.
Layer 2: Beat together 2 sticks of margarine, eggs and powdered sugar with mixer for 10 minutes. Spread over layer 1.
Layer 3: Drain pineapple and spread over layer 2.
Layer 4: Slice bananas and place over layer 3.
Layer 5: Spread Cool Whip over layer 4.
Sprinkle with nuts and cherries. Refrigerate overnight.
Back to Cakes | Back to Recipes
|
