Banana Split Cake

2 c. graham cracker crumbs
3 sticks margarine
1 box powdered sugar
4 bananas, sliced
1 T. sugar
2 eggs
1 large can crushed pineapple
1 large bowl Cool Whip

Layer 1: Melt 1 stick margarine and mix with crumbs and 1 T. sugar. Press into 9x13 pan.
Layer 2: Beat together 2 sticks of margarine, eggs and powdered sugar with mixer for 10 minutes. Spread over layer 1.
Layer 3: Drain pineapple and spread over layer 2.
Layer 4: Slice bananas and place over layer 3.
Layer 5: Spread Cool Whip over layer 4.
Sprinkle with nuts and cherries. Refrigerate overnight.

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Remember Your Great Southern Chefs
by Chris Tramel


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