Coconut Cake

1 box Duncan Hines yellow butter cake mix
1 cup flake coconut
1 can cream of coconut
1 can Eagle Brand milk
1 12 oz. Bowl Cool Whip

Mix cake by directions on box, bake in long cake pan. When done, punch holes in the cake and pour cream of coconut and Eagle Brand milk that have been mixed together over cake. Let cool. Top with Cool Whip and coconut.

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Remember Your Great Southern Chefs
by Chris Tramel


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