Fresh Apple Cake

4 c. peeled, sliced apples
2 c. all purpose flour
2 t. cinnamon
2 eggs
2 t. vanilla
2 c. sugar
1 ½ t. baking soda
1 t. salt
¾ c. vegetable oil
1 c. chopped nuts

1 c. sugar
½ c. evaporated milk
½ c. margarine
1 ½ t. vanilla

Preheat oven to 350 degrees. In a large bowl, stir together apples and sugar. Add dry ingredients; stir well. In a separate bowl, beat eggs, oil and vanilla. Stir egg mixture into apple mixture, blending until thoroughly moistened. Stir in pecans. Pour into 9x13 greased pan. Bake for 50 minutes. Serve with warm sauce.

Sauce: Place all ingredients in saucepan; stir. Bring to a boil over medium heat and cook 3 minutes.

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Remember Your Great Southern Chefs
by Chris Tramel


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