Honeybun Cake

1 box yellow cake mix (pudding in mix)
1-8 oz. carton sour cream
1/3 cup water
2/3 cup oil
4 eggs
2/3 cup chopped pecans
½ cup brown sugar
1 tsp. cinnamon

1 cup powdered sugar
1 Tbs. milk
1 tsp. Vanilla

Mix first five ingredients together. In a separate bowl, mix remaining three ingredients. Mix well. Pour ½ cake mix in cake pan. Sprinkle ½ dry ingredients on cake, swirl in cake with a knife. Then pour other half of cake mix on top. Sprinkle again with dry ingredients and swirl. Bake at 350º until cake is done. Cool cake, then glaze with powdered sugar milk and vanilla.

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Remember Your Great Southern Chefs
by Chris Tramel


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