Mound's Cake

1 devil’s food cake mix
1 c. Pet milk
1 c. sugar
24 large marshmallows
14 oz. coconut

1 c. sugar
1 stick butter
3 T. cocoa
½ milk

Bake cake mix according to package directions in three round layer pans. In saucepan, mix milk and sugar; bring to a boil. Add marshmallows and stir until melted. Add coconut. Spread filling between layers while warm. Combine frosting ingredients and boil 1 minute. Beat well. Spread on cooled cake.

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Remember Your Great Southern Chefs
by Chris Tramel


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