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1 cake mix, divided
4 eggs
1 c. sour cream
1/3 c. cooking oil
¼ c. water
¼ c. sugar
Filling:
2 T. cake mix
2 T. brown sugar
2 T. cinnamon
1 c. pecans
Glaze:
1 c. Confectioners’ sugar
1 to 2 T. milk
Mix cake; pour 2/3 into bunt cake pan. Sprinkle filling evenly. Add remaining cake mixture. Bake at 375 degrees for 45-55 minutes. Cool before adding glaze.
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