Sugar Cookies

2 eggs, beaten well
1 stick margarine, softened
Mix together.
1 c. sugar
1 t. vanilla
2 c. self-rising flour

Mix well and drop spoonful onto lightly floured and sugared surface. Press with glass until round. Bake on lightly greased pan for 325 degrees until golden brown. (Do not overbake.)

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Remember Your Great Southern Chefs
by Chris Tramel


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