Bread and Butter Pudding

1 c. confectioners’ sugar
4 slices loaf bread
2 eggs
½ t. nutmeg
6 T. margarine, softened
2 ½ c. milk
2.3 c. sugar

Cream confectioners’ sugar and margarine together. Cut each slice of bread into 4 pieces. Spread mixture on each piece of bread and place into baking dish. Mix together milk, eggs, sugar and nutmeg. Pour milk mixture over bread and bake for 30 minutes at 350 degrees.

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Remember Your Great Southern Chefs
by Chris Tramel


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