Caramel Apple Dip

18 individually wrapped caramels, unwrapped
¼ c water
1 package (8 oz.) cream cheese
½ c brown sugar

Unwrap each caramel piece and set aside. Over low heat, or in the microwave, melt caramels with water, stirring often. When fully melted and smooth, remove from heat. In a medium bowl, mix cream cheese and sugar until well blended. With a wooden spoon, fold in caramel mixture. Serve immediately.

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Remember Your Great Southern Chefs
by Chris Tramel


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