18 individually wrapped caramels, unwrapped
¼ c water
1 package (8 oz.) cream cheese
½ c brown sugar
Unwrap each caramel piece and set aside. Over low heat, or in the microwave, melt caramels with water, stirring often. When fully melted and smooth, remove from heat. In a medium bowl, mix cream cheese and sugar until well blended. With a wooden spoon, fold in caramel mixture. Serve immediately.
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