Oreo Delight

1 5 oz. pkg. Oreo cookies
8 oz. pkg. cream cheese
1 large pkg. instant chocolate pudding
½ to 1 stick butter
1 c. powdered sugar
1 large carton Cool Whip

Crush Oreos and reserve ½ cup. Add melted margarine to crumbs and put into 9x13 inch dish. Blend softened cream cheese and powdered sugar; add enough milk to make easy to spread. Spread over crumbs. Spread ½ Cool Whip over this layer. Mix pudding according to directions. Layer it over Cool Whip. Top with remaining Cool Whip and sprinkle with reserved crumbs. Chill before serving.

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Remember Your Great Southern Chefs
by Chris Tramel


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