|
by Tammy Hoover
1 pkg. (8 oz) cream cheese, softened
1 c (8 oz) sour cream
½ c cold milk
1 pkg. (3.4 oz) instant vanilla pudding
1 whole can (9.3 oz) refrigerated whipped cream
1½ c crushed butter-flavored crackers
¼ c butter or margarine, melted
2 cans (21 oz. each) strawberry pie filling
In a large bowl, beat the cream cheese until smooth. Add the sour cream; mix well. In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping. In a small bowl, toss the cracker crumbs and butter. In a 2 ½ quart trifle bowl, layer half of the cream cheese mixture, crumbs, then pie filling. Repeat layers. Refrigerate until serving. Serves 16. Pretty and perfect for Christmas parties and holiday meals.
Back to Desserts | Back to Recipes
|
