½ cup margarine, softened
1 cup peanut butter
½ box powdered sugar
1 ½ packages graham crackers
1 package chocolate chips
2 tablespoons margarine or ¼ cup milk
Combine margarine, peanut butter, powdered sugar and graham crackers.
Press mixture in pan. Melt chips and 2 tablespoons of margarine or
milk. Spread over graham cracker crust. Refrigerate. Cut when cool.
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