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by Tammy Hoover
1 egg white
4 c pecan halves
½ c sugar
1½ T ground cinnamon
¼ t salt
Beat egg white until foamy. Add pecan halves, and stir gently until coated. Spread pecans in a lightly greased 15 x 10 x 1-inch jellyroll pan. Bake at 300-degrees for 30 minutes, stirring every 10 minutes.
Cool completely, and store in an airtight jar or can. These are delicious and perfect for holiday parties or pack in Christmas tins and give as a sweet gift.
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