Diabetic Dishes
Banana Cream Pie

2 c skim milk
4 eggs, separated
8 packages artificial sweetener
1 t banana extract
2 bananas, sliced
2 packets unflavored gelatin
1 t vanilla
½ t cream of tartar
¼ t nutmeg

Sprinkle gelatin in ¾ c cold milk. Heat remaining milk, and add gelatin mixture; stir over low heat until dissolved. Beat egg yolks and add to hot mixture, stirring constantly. When mixture thickens, add 4 packages of sweetener. Remove from heat; add vanilla and banana flavoring. Pour half of filling into an 8 inch pie plate. Place sliced bananas on top. Cover with remaining filling. Meringue: Beat egg whites until frothy. Add ½ t cream of tartar, 1 t vanilla. Add remaining 4 packs of artificial sweetener, ¼ t nutmeg and beat. Beat until stiff. Pile on top of banana filling. Put under broiler 1 to 2 minutes until golden brown. Refrigerate 4 hours before serving.

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