Diabetic Dishes
Diabetic Bread Pudding

1 slice white bread, cut in cubes
3 T raisins
1 c skim milk
1 egg, well beaten
2 packages artificial sweetener
1 t vanilla
nutmeg, to garnish

Beat egg, milk, vanilla and sweetener together. Spray two cup microwave dish with non-sticking vegetable spray. Arrange bread cubes and raisins in dish. Pour milk mixture over bread to moisten each cube. Sprinkle dash of nutmeg over top and microwave on high for five minutes or until knife inserted in center comes out clean. Be careful to not over bake.

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Remember Your Great Southern Chefs
by Chris Tramel


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