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1 (13 oz.) can evaporated skim milk
2 t vanilla
2 envelopes plain gelatin
1/3 c lime juice
1 c boiling water
20 packages artificial sweetener
zest of 3 limes
green food coloring
Combine milk and vanilla and freeze for 30 minutes. Combine gelatin and juice in a blender. Let set for 1 minute. Add boiling water and sweetener; blend until smooth. Chill for 45 minutes. Put frozen milk into a small chilled bowl and whip frozen milk until stiff. Fold in lime zest. Slowly add the gelatin mixture to whipped milk. Spoon into 2 cooked pie shells. Garnish with lime slices and zest. Makes 16 servings.
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