|
8 oz. cooked carrots
½ medium onion, cut in rings
1 medium green pepper, cut in rings
¼ c vinegar
1 T Worcestershire Sauce
4 oz. tomato juice
artificial sweetener to equal ½ c sugar
½ t mustard
salt and pepper to taste
Bring vinegar, Worcestershire, tomato juice, sugar and mustard to a boil. Add salt and pepper. Pour boiled mixture over carrots, onion and green peppers. Let stand until ready to use.
Back to Diabetic Dishes | Back to Recipes
|
