4 pkg. Equal sweetener
4 T. cornstarch
1 small pkg. sugar-free strawberry Jell-O
graham cracker crust
1 ½ c. water
2 c. strawberries
Combine sweetener, water, cornstarch and Jell-O in medium saucepan. Cook until mixture thickens and becomes clear. Let cool Add strawberries and pour into crust.
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