Diabetic Dishes
Easy Sugar-Free Dessert

1 small packages sugar-free Jell-O
2 c hot water
½ package Crystal Light lemonade mix
2 c cold water
3 c Cool Whip
1 angle food cake, broken in pieces

Dissolve Jell-O in hot water. Add lemonade mix and cold water. Chill until slightly thickened, beat until frothy and fold in Cool Whip. Fold in cake. Chill in a 9 x 13 inch pan.

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Remember Your Great Southern Chefs
by Chris Tramel


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