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by Billie Cook
6 small tea bags
1 ½ cup sugar
1 small can frozen lemonade
1 small can frozen limeade
1 small can frozen orange juice
½ cup pineapple juice (optional)
1 quart boiling water
Steep tea bags in boiling water for 10 – 15 minutes. Remove bags and add sugar. Add frozen juices and let dissolve. Add enough cold water to make one gallon.
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