Drinks
No Cook Boiled Custard

by Billie Cook

1 can condensed milk
½ gallon cold milk
2 small pkgs. instant vanilla pudding
1 tsp. vanilla extract

Blend condensed milk and pudding with mixer. Add cold milk, mixing well. Set aside until it thickens, refrigerate.

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Remember Your Great Southern Chefs
by Chris Tramel

 

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