Russian Tea

4 oranges
3 lemons
Sprinkle 2 cups sugar over fruit; let stand for 2 hours.
Place in clean cloth:
2 T. tea
1 t. cinnamon
1 t. cloves
1 t. allspice

Lay on top of fruit and sugar mixture. Pour 1 gallon boiling water over spices and fruit; let steep 10 minutes. Be sure to dissolve sugar and strain.

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