Main Dishes
Barbecue Pork Chops

by Sherry Cripps

6 pork chops
1 onion, chopped
1 ½ T. margarine
¼ c. water
2 T. white vinegar
1 T. molasses
1/8 t. hot sauce
½ c. catsup

In small saucepan, sauté onion in margarine until soft. Add water, catsup, vinegar, molasses and hot sauce. Simmer 20 minutes, stirring occasionally. Heat oven to 350 degrees. Brown chops lightly on both sides in skillet. Transfer to baking dish; sprinkle with salt and pepper. Bake covered for 45 minutes or until tender. Drain off fat and spread sauce over chops. Cover and return to oven for 15 minutes.

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