Main Dishes
Chicken Breast Dijon

1/3 c. dry bread crumbs
1 T. grated Parmesan cheese
2 T. honey mustard
4 (4 oz.) skinned, boned chicken breasts
½ t. dried whole thyme
¼ t. pepper
Cooking spray

Combine first dry ingredients in shallow pan; stir well and set aside. Dredge chicken with bread crumb mixture. Place chicken on rack coated with cooking spray; place rack in shallow roasting pan. Bake at 375 degrees for 45 minutes or until done.

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Remember Your Great Southern Chefs
by Chris Tramel


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