Main Dishes
Chicken Casserole

Lisa Tramel

6-7 chicken breasts, cooked and in pieces
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 pkg. Ritz crackers
1 stick butter.

Mix sour and sour cream. Stir in chicken. Put in a greased baking dish. Crumble crackers and sprinkle on top. Melt butter and pour over cracker crumbs. Bake at 350 degrees for 30 minutes.

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Remember Your Great Southern Chefs
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