|
5-6 chicken breasts
1 can Veg-all
2 cans cream of chicken soup
1 large onion
Crust:
1 c. plain flour
¾ c. mayonnaise
1 c. milk
Boil chicken; cut into pieces and lay in dish. Drain Veg-all and pour over chicken. Pour ½ soup and then add chopped onions. Then add remaining soup. Blend crust and spread over top. Bake at 350 degrees for 1 hour.
Back to Main Dishes | Back to Recipes
|
