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by Nelda McEntyre
2 lb. ground beef
1 T. butter
1 (8 oz.) pkg. cream cheese
4 c. cooked wide noodles
½ c. onion, chopped
2 (8 oz.) tomato sauce
1 c. sour cream
Brown beef and onion in butter. Add tomato sauce and simmer for 15 minutes. Combine cream cheese and sour cream. Put cooked and drained noodles in casserole dish. Top cheese mixture with meat. Cover with foil and heat until hot. Can be prepared ahead and reheated.
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