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Sherry Cripps
1 (2-3 lb.) chicken, cut in serving pieces
1 egg
½ c. sugar
½ c. vinegar
½ c. chicken broth
3 T. catsup
garlic salt to taste
Corn starch
3 T. soy sauce
1 t. salt
Sprinkle chicken with garlic salt; set aside. Beat eggs, dip chicken into eggs. Coat in corn starch. Fry in skillet until brown. Put in 9x13 baking dish. Boil remaining ingredients together and pour over chicken. Bake uncovered at 350 degrees for 45 minutes.
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