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by Lisa Tramel
¾ lb. sausage or hamburger
1/3 c green pepper, optional
1½ c sharp cheddar cheese, shredded
1 c evaporated milk
1 T parsley flakes
¼ t pepper
½ c onion, chopped
1 T flour
1 deep dish pie shell
2 eggs, beaten
¼ t garlic salt
¾ t seasoned salt
Preheat oven to 375 degrees. Fry meat, green pepper and onion. Drain. Combine cheese and flour; stir into meat. Pour into shell. Mix all other ingredients and pour over cheese and meat. Bake for 30 – 40 minutes.
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