Chocolate Pie

1 cup of sugar
2 egg yokes
2 heaping Tbs. of cocoa
1 heaping Tbs. of flour
½ stick margarine
dash of salt
1 ½ cup of milk


2 egg whites
6 Tbs sugar
1/2 tsp vanilla
tsp cream of tartar

Mix sugar, cocoa, salt and flour together. Separate eggs and save whites for meringue. Beat egg yokes, then mix with milk, cocoa, salt and flour mixture. Cook on medium and stir until mixture starts to thicken. Then add butter until melted. Pour into a baked pie shell.

Make meringue by beating egg whites. Gradually add, 6 Tbs. of sugar, 1/2 tsp. vanilla and a tsp. of cream of tartar. When meringue forms peaks pour on pie and bake at 350 until browned.

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Remember Your Great Southern Chefs
by Chris Tramel


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