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3 c. sugar
6 T. cocoa
1 ½ sticks margarine, melted
2 pie crusts
6 eggs
1 T. vanilla
1 can evaporated milk
Mix sugar and cocoa until well blended. Add eggs, milk and vanilla; blend thoroughly. Add melted margarine and stir. Pour into unbaked pie shells. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 25 minutes or until done.
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