Japanese Fruit Pie

by Gaynelle Willoughby

1 stick margarine, melted
½ c raisins
½ c nuts
2 eggs
1 c sugar
½ c sugar
½ c coconut
1 T vinegar
unbaked pie shell

Mix all ingredients; pour into unbaked pie shell. Bake at 325 degrees for 30 – 40 minutes; then 350 degrees to brown.

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