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1 (3 oz.) pkg. cream cheese
1 c. flour
½ c. margarine
dash of salt
Mix all above ingredients and chill for one hour. Shape into 2 dozen 1 inch balls. Place in small ungreased pie tins. Press dough on bottom and sides.
Filling:
1 egg, beaten
1 t. vanilla
¾ c. brown sugar
chopped pecans
Mix egg, sugar and vanilla. Sprinkle chopped pecans on bottom of crust. Pour filling into crusts and bake at 325 degrees for 25 minutes.
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