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4 egg yolks
3 T. flour
1/3 stick margarine
1 c. sugar
3 c. milk
1 ½ t. vanilla
graham cracker crust
Meringue:
4 egg whites
3 T sugar
Filling: Beat egg yolks and sugar until smooth; add flour and stir. Add milk vanilla and butter. Cook until thick. Pour into crust. Cook for 10 minutes at 325 degrees. Meringue: Beat egg whites, adding sugar gradually, until stiff. Place on top of pie and bake until brown.
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