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by Sherry Cripps
2 large cans of peaches
½ c sugar
1 Duncan Hines butter cake mix
1 c water
1 t cinnamon
1/3 to ½ stick margarine
Mix peaches, water, sugar and cinnamon. Bring to a boil. Pour into a 13 x 9 x 2 inch pan. Top with dry cake mix and dot well with margarine. Bake at 325 degrees for about 20 minutes or until golden brown.
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