Southern Apple Pie

¼ c. light brown sugar, packed
¼ c. sugar
1 T. all-purpose flour
1 t. lemon peel, grated
¼ t. ground cinnamon
¼ t. nutmeg
6 medium baking apples, peeled, cored and thinly sliced
2 pie crusts, unbaked

1 egg, beaten
1 t. sugar

Preheat oven to 425 degrees. In a large bowl, combine sugars, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to sugar mixture. Stir in raisins. Place in pie crust. Place pie crust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents into pie crust. To glaze, brush pie crust with beaten egg and sprinkle with sugar. Bake until pie crust is golden brown; about 40 minutes.

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Remember Your Great Southern Chefs
by Chris Tramel


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