by Pam Sparkman Turner

4 red apples, cut up
½ lb. white or red grapes, cut in half
3 kiwi, peeled and but up
½ jar maraschino cherries, sliced in half
1 can mandarin oranges, drained
2 c coconut
½ c powdered sugar

Mix all with fork in a large bowl. Add powdered sugar, just enough to make mixture slightly dry. Keep refrigerated.

Back to Salads | Back to Recipes


Appetizers Main Dishes Side Dishes Breads Soups Salads
Cookies Cakes Pies Desserts Drinks Diabetic Dishes

Remember Your Great Southern Chefs
by Chris Tramel


Back to Main Page