|
by Pam Sparkman Turner
4 red apples, cut up
½ lb. white or red grapes, cut in half
3 kiwi, peeled and but up
½ jar maraschino cherries, sliced in half
1 can mandarin oranges, drained
2 c coconut
½ c powdered sugar
Mix all with fork in a large bowl. Add powdered sugar, just enough to make mixture slightly dry. Keep refrigerated.
Back to Salads | Back to Recipes
|
