Cherry Cola Salad

1 can cherries
1 (20 oz.) can pineapple, crushed
1 c. pecans, chopped
12 oz. cola
1 (6 oz.) pkg. cherry Jell-O

Drain cherries and pineapple, reserving juice. Heat juice to a boil, then stir in Jell-O. Add cola. Chill until slightly jelled. Add fruit and pecans. Chill thoroughly before serving.

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Remember Your Great Southern Chefs
by Chris Tramel


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