Salads
Cranberry Salad

1 lb. cranberries
2 c sugar
2 boxes raspberry Jello
2 c hot water
1 package Know Gelatin, dissolved in 1/3 c cold water
1 No. 2 can crushed pineapple, drained
2 apples, diced
2 oranges, cut up
1 cup chopped nuts

Cover berries with sugar, no water (just wet from washing). Cook until they pop; do not over cook. Dissolve Jello in hot water and add other ingredients and chill.

Back to Salads | Back to Recipes

 

Appetizers Main Dishes Side Dishes Breads Soups Salads
Cookies Cakes Pies Desserts Drinks Diabetic Dishes


Remember Your Great Southern Chefs
by Chris Tramel

 

Back to Main Page