Fruit Salad

1 large can chunk pineapple
1 large can mandarin oranges
1 large jar maraschino cherries
4 bananas
2 boxes instant vanilla pudding

Drain fruit, saving pineapple juice. Cut cherries in half. Slice bananas. Mix pineapple juice with cherry juice then pour over fruit. Mix well and chill.

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Remember Your Great Southern Chefs
by Chris Tramel


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