Seven Layer Salad

lettuce, shredded and sprinkled with 2 t. sugar
1 medium onion, chopped
1 can peas, drained
4 hard boiled eggs, sliced
¼ lb. bacon, cooked and crumbled

¾ c. salad dressing
½ c. shredded cheese

Add topping to layers and chill before serving.

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Remember Your Great Southern Chefs
by Chris Tramel


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