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by Gaynelle Willoughby
1 can green beans
1 can kidney beans
1 can wax beans, yellow
1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced thin
Dressing:
¾ cup sugar
¼ cup vinegar
¼ cup cooking oil
1 small can tomato sauce (if desired)
½ tsp. pepper
½ tsp. Salt
Drain beans well, add peppers and onions. Add dressing and marinate several hours or overnight.
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