Three Bean Salad

by Gaynelle Willoughby

1 can green beans
1 can kidney beans
1 can wax beans, yellow
1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced thin
¾ cup sugar
¼ cup vinegar
¼ cup cooking oil
1 small can tomato sauce (if desired)
½ tsp. pepper
½ tsp. Salt

Drain beans well, add peppers and onions. Add dressing and marinate several hours or overnight.

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