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1 c quick cooking grits
1 t salt
4 cups boiling water
1 stick butter or margarine
1 c grated sharp cheese
2 eggs
milk
Bring salt water to a rolling boil and slowly stir in grits. Cook 3 minutes, stirring constantly. Remove from heat and stir in butter and cheese. Put eggs in cup and add milk to make 1 c measure. Beat well and add to grits mixture. Bake in greased, 2-quart casserole dish at 350 degrees for one hour.
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