Side Dishes
Broccoli Casserole

2 (10 oz.) pkgs. frozen broccoli
2 eggs, well beaten
1 can cream of mushroom soup
1 cup grated sharp cheese
1 cup mayonnaise
Crushed Ritz crackers

Cook broccoli, drain. Combine eggs, soup, cheese and mayonnaise. Fold into broccoli. Pour into a casserole dish and cover top with Ritz crackers. Dot with butter. Bake at 350* for 30 minutes.

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Remember Your Great Southern Chefs
by Chris Tramel


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